One of the main issues with storing food-grade salt in bulk is making sure that product keeps its quality from the first use until the last. While some may fly through their bulk salt quickly, others might have to keep it around for a while longer, which can compromise its flavor and overall quality if not stored properly. The good news is that salt can last an incredibly long time – and food grade salt can last without any additives. Salt distributors can give you the right steps to ensure this overall quality, maintaining its taste and consistency through the test of time.

Select the Right Containers

By choosing food-grade containers that are clean, dry, and non-reactive, you will set your storage of the product up for success. Food-grade buckets, barrels, or stainless steel containers are all great options. It’s important to avoid containers comprised of materials that may react with salt – such as certain types of plastic or copper. Before storing the salt, make sure those containers are thoroughly dried and clean to prevent any contamination.

Moisture is the Enemy

Salt is a hygroscopic compound, meaning it will absorb moisture from the air. Excess moisture can cause clumping and degrade the overall quality of the salt. When storing food-grade salt for a long period of time, it’s imperative to store the containers in a dry and cool place that is well-ventilated. Avoid storing salt in areas that are prone to humidity or moisture buildup – like basements or areas near water heaters.

Protect & Seal

Keep the salt away from any potential contaminants that could compromise or destroy the salt’s quality. Things like chemicals, pests, or even things that generate strong odors can infiltrate the salt and ruin it. Store it in a dedicated area away from things like cleaning supplies, pesticides, or other chemicals. It’s also important to make sure that the containers are tightly sealed to prevent moisture and air from getting in. You can even consider extra precautions like using plastic wrap or rubber gaskets.

Rotate Stock & Monitor the Conditions

If you have a large quantity of salt, make sure that the older stock is used first. Implement the practice of “first in, first out” to prevent your stock from sitting in storage for too long – which can lead to deterioration in quality. It’s also a good idea to regularly check the storage area for any chances that may have occurred. Investigate for signs of moisture buildup, pest infestation, or other types of contamination. Address any issues promptly to maintain the quality of the stored salt.

Purchasing food-grade salt in bulk is a common practice for many businesses and individuals. By storing it properly, you can extend its shelf life almost indefinitely, but be sure to take precautions to avoid contamination. For more information on best practices for storing your bulk food-grade salt, reach out to the experts at Clarity Salt today.